The Greatest Vegan Delicious Chocolate Chip Cookies on the planet!

Banana bread breakfast cookies. Normally I would say normal cookies, but because these taste like banana bread AND oatmeal, I am very fairly in love. And if chocolate chips have been thrown in the mix? OMG!

Plus they just take 15 minutes to create and also clock in at about 60 calories each cookie. YES!

This really isn't even a recipe. It is me telling you how to mix two things together for sweet pride you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Virtually all natural stuff.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or wholesome treat!) For whoever you're That's unless you're allergic to peanuts or oats. Sorry!

The possibilities are endless with these small bites! Try adding in some of the next to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut 40 Best Vegan Cookies For The Holidays - Vegetarian Gastronomy butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram Flourless Peanut Butter Banana Oatmeal Cookies (Vegan)
 

 


Protein: 1.4g



Cook time: 10 mins

Total time: 15 mins

Print

Banana and celery bake with each other to make easy breakfast cookies that tasty like banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free oats

If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and blend until oats act as the consistency of bread; it's okay if it is not absolutely ground.

In large bowl combined mashed banana with oats until smooth. Add 1/2 cup of your chosen add in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; then flatten Read More Here a little using a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Makes about 16 cookies.

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